lunch menu

Seasonal Approach of Hyper Local: Coming Soon

For the table

Chowder Fries / littlenecks, Ashe Co. curd, applewood bacon, chives, chowder gravy 16

Venison Poppers/ bacon, pickled jalapeño, water chestnut 18

Cracklin’ Cornbread / seasoned butter 10

Chicken Fried Cauliflower / pepper vinegar, buttermilk caesar foam, B&B pickles 13

Shishito / smoked peanuts, curry lime aïoli, cilantro 14

Smoked Trout Dip / roe, smoked sea salt, charred bread 15

Pull Apart Light Rolls / farm butter, sea salt 12

small plates

NC Shrimp & Grits / crispy kale, maitake, charred tomato & andouille gravy 17

Ember’d Crispy Wings / house sauce, chunky blue cheese, celery leaves 16

Panko Fried Trout / benne-ginger ponzu, cilantro, nori 15

Charred Tartine / artisan bread, burrata, heirloom tomato, crispy ham, pickled fennel 14

Seared Ahi Tuna / local greens, furikake, red onion, sweet chili 18

Scallop Crudo / pickled fennel, cracklin’, charred preserved lemon, oregano 21

***Collard Pesto

***Smoked Meat Balls & Gnocchi, pomodoro sauce (smooth), moz balls, blistered tomato, basil, crispy kale

***Embered Oyster Mushrooms, crispy brussels, fried aligot potato, sacue

soup | salad

Soup / Low Country Boil Soup 10

Arugula / pickled red onion, smoked peanut, pecorino, calabrese pepper oil 13

Little Gem / buttermilk caesar foam, cracklin’s, celery leaf, cured yolk 13

House / local greens, heirloom tomato, red onion, candied peanut, balsamic vinaigrette 12

Avocado Salad / local greens, citrus miso, smoked cashews, manchego, chili oil 12

Kilted Kale / NC shrimp, maitake, country ham, curry lime aïoli, cornbread dust, pepper vinegar 18


Add $8: Panko Fried Trout, Crispy Pork Belly, Salmon, Ahi Tuna, NC Shrimp, Steak


w/ choice Shoestring FriesSweet Potato Ribbon’s, Hot Chips, Petite Salad

Burger 1 Way / lusty monk aïoli, thick cheddar, applewood bacon, arugula, brioche 15

Fried Chicken / miso aïoli, arugula, pickled red onions, brioche 16

Black Bean Burger / curry lime aïoli, swiss, arugula, miso confit onion, brioche 14

Smash Burger & Wings / kewpie mayo, applewood bacon, smoked gouda, miso confit onions, brioche 17

Fried Green Tomato BLT / arugula, pimento cheese, pickled red onion, toasted light roll 15

Panko Fried Trout / sriracha aïoli, pepper vinegar dressed local greens, red onion, bolillo roll 14

Premium Sides

add $2: Stone Oven Mac & Cheese, Ember’d Farm Vegetables, Fried Corn & Flat Bean Succotash