dinner menu

Seasonal Approach of Hyper Local: Coming Soon

For the table

Chowder Fries / applewood bacon, curd, chives, chowder gravy 16

Deer Balls / bacon, pickled jalapeño, water chestnut, benne 18

Cracklin’ Cornbread / seasoned butter 10

Chicken Fried Cauliflower / pepper vinegar, buttermilk caesar foam, B&B pickles 13

Shishito / smoked peanuts, curry lime aïoli, cilantro 14

Smoked Trout Dip / roe, smoked sea salt, toasted light rolls 15

Pull Apart Light Rolls / farm butter, sea salt 12

small plates

Soup / Low Country Boil Soup 10

Arugula / pickled red onion, smoked peanut, pecorino, calabrese pepper oil 13

Little Gem / buttermilk caesar foam, cracklin’s, celery leaf, cured yolk 13

House / local greens, heirloom tomato, red onion, candied peanut, balsamic vinaigrette 12

Additions

Add $8: Panko Fried Trout, Crispy Pork Belly, Salmon, Ahi Tuna, NC Shrimp, Steak

Ember’d Crispy Wings / house sauce, chunky blue cheese, celery leaves 16

Panko Fried Trout / benne-ginger ponzu, cilantro, nori 15

Charred Tartine / artisan bread, burrata, heirloom tomato, crispy ham, pickled fennel 14

Seared Ahi Tuna / local greens, furikake, red onion, sweet chili 18

Scallop Crudo / pickled fennel, cracklin’, charred preserved lemon, oregano 21

house plates

Cast Iron Venison / hearth chard, sweet potato haystack, 3 day demi 30

Salmon & Grits / crispy kale, charred tomato & andouille gravy 26

Duck Gnocchi / coal roasted squash, whipped feta, duck jus 28

Blackened 12oz NY strip / sun-dried tomato, whipped feta, charred asparagus 32

NC Trout / fried hominy cake, maitake, kale, smoked hock & likker 25

Scallops / fried corn & flat bean succotash, cracklin’s, seasoned butter 27

Pork Belly & Clams / dumplings, ‘nduja, charred bread, 24

À la carte
Fish | Meat

Double Cut Pork Chop / barely miso glazed 38

Pressed Poluet Rough / dip 28

Coal Roasted Salmon / ginger-soy beurre blanc 28

King Crab / pickled shishito mignonette, pork fat M

6oz CAB Filet / 3 day demi 30

10oz Filet / bone marrow gravy 40

14oz Dry Aged Ribeye / herb butter 42

18 oz Bone-in Strip / confit miso onions 46

Korean Style Pork Short Ribs / scallions, benne F: 34 H: 30

Domestic Wagyu

Bavette 43

Filet 52

Eye of Ribeye 48

sides

Hearth Chard 7

Coal Roasted Carrots 8

Shoestring Fries 6

Sweet Potato Ribbons 6

Hot Chips 6

Fried Corn & Flat Bean Succotash 6

Roasted Garlic Mash Potato 6

Stone oven Mac & Cheese 8

Fried Hominy Cakes 6

Charred Asparagus 7