dinner menu

FOR THE TABLE

Chowder Fries littlenecks / curd / applewood bacon / chives / chowder gravy .15

Bacon Wrapped Venison pickled jalapeño / water chestnut / ponzu .18

Ember’d Crispy Wings house sauce / chunky blue cheese / celery .18

Pull Apart Light Rolls cultured butter / sea salt .9

Spicy Cucumbers chili crisp / soy / sesame .10

General Tso Burnt Ends benne / nori / scallion .16

Coconut Fried Shrimp tamarind / lime / cilantro .18

soup | salad

Soup kale minestrone .10

Arugula pickled red onion / smoked peanut / pecorino / sesame oil .12

Little Gem buttermilk caesar / shiitake cracklin’s / celery / parm .12

House mixed greens / apples / sugar coated almonds / hearth onions / sherry vinaigrette .12

Avocado Salad mixed greens / furikake / citrus miso / smoked peanuts / burrata / calabrese oil .13

Additions +8
Grilled Chicken / Crispy Pork Belly / Salmon° / Ahi Tuna° / NC Shrimp / Steak°

SMALL plates

NC Shrimp & Grits dino kale / maitake / charred tomato & andouille gravy .18

Seared Ahi Tuna° furikake / pea shoots / red onion / sweet chili garlic .16

Pork Belly & Clam tonkotsu broth / charred bread .17

Coal Roasted Carrots pistachio “butter” / ras el hanout / pistou .15

house plates

Cast Iron Venison° kilt kale / sweet potato haystack / umami demi .32

Duck Gnocchi° coal roasted squash / duck mole / cotija .30

NC Trout arancini / spicy cucumbers / maitake / kale / dashi .27

Salmon & Risotto° maitake / asparagus / ginger-soy beurre blanc .28

12oz NY Strip° truffle fries / B600 sauce .32

Korean Style Pork Short Ribs miso mash / scallions / benne .30

A LA CARTE

FISH ︱ MEAT°

HRF DOUBLE BONE PORK CHOP .30
PRESSED POLUET ROUGE .26
6OZ COAL ROASTED SALMON .25
6OZ CAB FILET .27
8OZ CAB FILET .32
14OZ CAB RIBEYE .35
19OZ PRIME BONE-IN NY STRIP .62

domestic wagyu°

FLAT IRON .40 
SHOULDER TENDER .36
EYE OF RIBEYE .50

sauces

SESAME MISO GLAZE
LEXINGTON DIP
GINGER-SOY BEURRE BLANC
CURRY LIME AIOLI
UMAMI DEMI
TOMATO GRAVY
HEARTH ONIONS
SEASON SALT BUTTER

passed sides

WILTED DINO KALE .7
COAL ROASTED CARROTS .10
TRUFFLE FRIES .10
MISO MASH POTATO .8
SWEET POTATO FRIES .9
CHARRED ASPARAGUS .9
SMOKED GOUDA GRITS .8
HOUSE RISOTTO .10

KIDS

Served with one choice of: Shoestring Fries / Sweet Potato Haystacks / House Chips / Petite Salad / Fruit

Smash Burger American cheese / ketchup .10

Kid’s Steak°.12

Kid’s Salmon°.10

Grilled Cheese .8

Fried Chicken Strips .9

Rigatoni Pasta butter sauce / tomato gravy / cream sauce / marinara .10

Corn Dog .9

dessert

Cast Iron Chocolate Chip Cookie buttermilk vanilla ice cream .11

Carrot Cake ginger-lemon ice cream / pistachio / salted caramel .12

Vanilla Cheesecake burnt honey orange .14

° Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.